The Cinderella Diamond Ring

Cinderella Diamond Ring

‘The World’s First Diamond Ring’ by Shawish Jewellery, Geneva.
Text © JE Nilsson and CM Cordeiro 2012

Anyone with a latent interest for absurdly expensive things would have noted the Shawesh brothers of the the Swiss Shawish Jewellery company unveil their 150 carat laser-cut ‘all diamond’ ring at the recent prestigious BASELWORLD watch and jewellery event in Zürich, 2012. Their actions, at a time when world news is dismal with civil unrest and a massive earthquake hitting Indonesia, that brings forth uncomfortable memories, in a stroke of genius in their world, re-defined the concept of something as superfluous as a ‘diamond ring’.

Even with modern techniques, the cutting and polishing of a regular diamond crystal would result in approximately 50% loss of its weight. With this ring from Shawish Geneva the staggering weight loss in itself would break the hearts of many brides-to-be.

But therein lies the very definition of luxury from the point of view of the surreal.

The Swedish culture of denial

For the part of the world who have found it a point to notice that there is such a country as Sweden – at some distance easily mixed up with Switzerland – Sweden might appear as somewhat of an ideal state of equality, untroubled by racial riots and religious taboos.

On close encounter a different picture emerges that speaks about a state of denial that have grown into a culture of its own. In a time when globalization is increasingly becoming a non-issue, when through the Internet Syria is as close as Malmö, this phenomenon might become a problem. The problem, being that the wider meaning of the word ‘culture’ in Sweden has been obscured and cemented into oblivion so much that there are almost no words there to talk about the fact that values, beliefs, religions and various ideas about what is right or wrong are different in different parts of the world.

Defining culture

In the early 2000s when I began to prepare my research for my doctoral thesis in the field of managing across cultures and leadership across cultures, it appeared that almost every author touching upon the topic of culture had come up with a definition of their own. Already during the 1950s, Alfred Kroeber and Clyde Kluckhohn had compiled a list of 164 definitions. The definitions spanned fine arts and humanities, pattern of human knowledge, beliefs and behavior, shared attitudes, values, goals and practices. Everything from cultivating small societies of bacteria in a Petri dish to my favourite, Geert Hofstede, who defined culture as a ‘collective programming of the mind’. It appeared that the only common ground was the agreement that there was such a thing as culture and in its broader sense all were the creations of man to fit in between them and what was given by nature to make just about any place on earth inhabitable. Thus, of course, any “culture” would vary with the places and be whatever served its purpose best at that place.

This wider definition made for three simple observations:

  1. There is such a thing as culture
  2. They vary with their geographical location
  3. Their usefulness will vary since what is useful in one place will be plain stupid in another

What we arrive at in the most secular country in the world is however, the contradiction that the Swedes do not believe in the thesis of Greek philosopher Protagoras, that “man is the measure of all things” but would much rather go with the Old Testament’s belief in absolute truths, that what is true to one man is true to all.

When I went on in the course of my research and talked to Swedish top managers about their “management style”, asking if they felt that their ‘style’ would broadly correspond to the “Swedish culture and values” most Swedes would have it that there did not exist any particular Swedish management style, and certainly no framework of a Swedish national culture that influenced this non-existent “Swedish management style”.

China changing gears towards sophisticated luxury

Dinner in Shanghai that is about ten hours by direct flight from Sweden.
Text and Photo © PO Larsson and CM Cordeiro 2012

Shanghai’s changing cityscape is reminiscent of the changing skyline of Singapore, where every time I visit I find myself looking at a skyline that is augmented in some manner especially in Lujiazui, which also most reminds me of the Singapore quiet in the Central Business District by Raffles Quay by night.

Lulling hours in Shanghai, where old meets new

Cheryl Marie Cordeiro, Yuyuan, Shanghai 2011.

Along the streets at Yuyuan, Shanghai.
Text and Photo © CM Cordeiro 2011

Waking up in China’s largest city that is Shanghai, amongst its more than 24 million inhabitants certainly puts a perspective on how much of an impact you might make during a single day in your life when you finally step out the door and make your way around with your errands.

In just about twenty to thirty years, Shanghai as a city has grown at an amazing speed. The skyscrapers seen today along the Huangpu River, The Bund and Lujiazui were non-existent just a stone’s throw back in time, where it would’ve been difficult for most anyone to recognize the landscape and skyline of the central finance district between these decades if you were not at first shown pictures of the landscape from then till now.

The past decade alone has seen a paradigm shift in Shanghai from a city with Communist ideals to one that is cosmopolitan with a global outlook. Much of this is the fruitful result of the Chinese government’s efforts at economic reforms in China beginning in the late 1970s and early 1980s.

If any organization could trace and reflect an aspect of Shanghai’s modern history in global trade and the resulting impact of the Chinese government’s efforts at bringing China and its state-owned enterprises to the global scene, then Baosteel Group Corporation, the second largest steel producer in the world with approximate annual revenues of around USD $21.5 billion would be a good case study to examine. With 45 wholly owned subsidiaries in markets across the world, in countries with as diverse cultures such as Brazil, France, Germany, Russia and in Asian and Southeast Asian countries such as Japan, Hong Kong and Singapore , Baosteel reflects the speed and tenacity at which Chinese organizations are able to make themselves visibly global whilst simultaneously catering to their very demanding and highly competitive domestic market.

Still, amongst the city’s global ambitions supported and run by its busy inhabitants who seem to maneuver through the city via just as many noisy and exuberant vehicles that never cease their honking, you’ll find in Shanghai that some waking hours beckon a certain lull to the senses, and are in effect… quieter than others. And it is in these hours that you can sit, think and breathe the calmer soul of the city as a mist that invites you to contemplate its living as an artfully drawn landscape, one perhaps seen in Chinese watercolour on silk or paper. It is these brief lulling hours of Shanghai, at dawn or just after dusk, that paints a picture of the place both past and present, juxtaposed in front of your very eyes in material form.

Yuyuan street eating and daily practicalities, Shanghai

Cheryl Marie Cordeiro 7 Dec 2011 Shanghai 03a

With the quick glances of distraction observed from tourists and a slight quickening of their pace past the local lunch scene at Yuyuan in Shanghai, where the local people seemed perfectly at east sitting along the roadside with their bowl of rice in one hand and chopsticks in the other, eating whilst waiting for their next customer to walk into the shop, I understood with clearing clarity that for most of Northern Europe, dining was a much more formal affair around a set table.

And the Northern European concept of dining was quite a contrast to this fairly common aspect of people eating on the move or simply eating outdoors in Asia in general. Whether in India or the various equatorial countries of Southeast-Asia such as Thailand, Vietnam, Singapore and Indonesia, or the more temperate regions of China, food sold along the streets in wheel carted food stalls and eating along the streets is as practical and nomadic as having all your goods for sale stacked onto a single bicycle or motorcycle and sold wherever you found a customer along the street.

Lujiazui by night, Shanghai

Cheryl Marie Cordeiro at Lujiazui, Shanghai 2011

Lujiazui by night. In the background, lit blue, the Oriental Pearl Tower.
Text and Photo © K Meeks and CM Cordeiro 2011

When in Shanghai, the last place I expected to find myself exploring come sundown is Lujiazui, the city’s financial district, as the more popular of nightspots would include Xintiandi or even the quieter street of Hengshanlu lined with all sorts of eateries from Turkish and Thai to Hunan cuisine.

El Xalet de Montjuïc, Barcelona 2011

Cheryl Marie Cordeiro, El Xalet de Montjuïc 4

IFP 2011 Graduation Dinner, Montjuïc El Xalet.
The IFP 2011, IESE Business School, University of Navarra saw 41 participants from 26 different countries gather in Barcelona for three weeks of intense studies for executive management faculty.

Photo: JE Nilsson and C M Cordeiro-Nilsson © 2011

The last day of the the International Faculty Program (IFP) at the IESE Business School in Barcelona saw the Class of IFP 2011 gathered for a farewell dinner at Montjuïc El Xalet, a restaurant with a picturesque view of the city of Barcelona!

For three weeks I enjoyed the company of some of the world’s most interesting academics and professionals, from more than 26 countries across the globe.

The Class of IFP 2011 had a broad variety of backgrounds even if the syllabus of the program was specifically designed for faculty members of business schools. The course had a distinct focus of IESE’s brand of case studies as a method of teaching and learning in higher education, in particular with MBAs and EMBAs. The lectures and sessions with various cases proved highly motivating and made for numerous memorable learning experiences.

The new Barcelona

Cheryl Marie Cordeiro Nilsson, Hotel Arts, hammock, Barcelona.

At Hotel Arts, Barcelona, the sundeck with rocking hammocks on the lawn.
Photo: JE Nilsson and C M Cordeiro-Nilsson © 2011

Barcelona proceeded to unveil its many faces as we continued to explore the New Barcelona, that in many respects was created thanks to the 1990s olympic sailing event. Barcelona had previously much of its focus directed towards harbour works and shipping, but is today opened up towards the sea and its possibilities as a conference, business hub and tourist resort. Here now, you’ll find a sprawling, fashionably back to back establishment of beautifully designed hotels, restaurants and bars that line the city’s beach and hot spots.

Futher up along the beach, when you hit La Rambla, political protests continues at the Catalunya Square. I was right at the square when a helicopter circled overhead and policemen surrounded the area, cutting off all traffic in an attempt to clear the square before the European World Cup that begins in Barcelona today.

A small part of Sweden in Wilmington, USA

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The two first Swedish ships – we know of – to arrive in America, were the Kalmar Nyckel and Fågel Grip. In Wilmington, Delaware, USA, docks a sailing replica of the Kalmar Nyckel, where the first settlers landed.
Photo: JE Nilsson and C M Cordeiro-Nilsson © 2011

Kalmar Nyckel calm beyond reeds.

The Kalmar Nyckel replica is a smaller cousin in design to the Swedish East Indiaman Gotheborg III replica.

We visited the Kalmar Nyckel at what seemed to be at its most quiet and resting period. Beneath the apparent quietness however, were all kinds of repairs and upkeep being done inside and out, with parts of the rigging being indoors undergoing new lacquer treatments. Over the whole area lingered the sweet fragrance of linseed oil and tar.

The Biotech Center, Gothenburg, Sweden

Biotech Center, Gothenburg, Sweden, Green Lift.

View from the Green Lift of the Biotech Center, Gothenburg, Sweden.
Photo: C M Cordeiro-Nilsson and PO Larsson © 2011

The Biotech Center in Gothenburg was designed by Per Henrik Johansson at Liljewall Arkitekter ab as a part of the Sahlgrenska Science Park of the city. It is in fact one of my favourite modern buildings in the city of Gothenburg because this building, that houses mostly biotechnology and innovation companies, is to me the very concrete extension of innovative design and architecture.

Since its opening in 2004, it has become today, a star attraction to many of our visitors who come from abroad, of which its most interesting features are reflected in this article in Arkitektur 4:2004 (Pdf file 4.8Mb), in a journal on architecture that describes in greater detail, the Biotech Center project.

Biotech Center Gothenburg, reception.

Reception.

Tall glass walls, expansive windows and a glass ceiling contributes to the builidng’s incredible lightness of structure, a feature that attracts the attention of most visitors to the building. The glass ceiling also has the function of letting in as much light as possible during the long dark winter days, and during spring and summer, the inside of the building turns into an indoor garden of sorts with what seems like infinite sunlight streaming in through the diverse glass panels.

Biotech Center, Gothenburg, bridge.

A bridge that takes people between the two different lift landings.

Biotech Center, organizations.

The names of some of the companies housed at the Biotech Center.

Biotech Center, Gothenburg, back entrance.

Back entrance.

Shanghai University visit, Biotech Center, Gothenburg, Sweden.

Sitting in one of the building’s landings with a delegation from the Shanghai University, China.

Group talk, Shanghai University at the Biotech Center, Gothenburg, Sweden.

Group talk.
From L-R: Sherry Zhang of the International Relations Office, Shanghai University; Dr. Cheryl Cordeiro-Nilsson, University of Gothenburg; Professor Zhuang Enping and Professor Hao Jian, Shanghai University.

Dr. Cheryl Cordeiro Nilsson, with Shanghai University delegates, Biotech Center, Sweden.

Dr. Cheryl Cordeiro-Nilsson, with delegates from the Shanghai University.

Professor Zhuang Enping, Shanghai University, in Sweden.

Professor Zhuang Enping, Shanghai University, China.

Furnished in clean, solid coloured tables and chairs, the building also features several indoor patios or landings that allow for mix and mingle sessions outside its main conference or seminar room that seats about 45 persons.

With a gym, a sauna and a roof top suite that allows for summer barbecues and surround sound movie screenings, I think many of us here in the building are unashamedly looking forward to the upcoming season!