Diversity management in a conservative industry

Posted on by Cheryl Marie Cordeiro

The new nordic cuisine (NNC) was introduced as a kitchen manifesto in 2004 by a group of interested stakeholders with the idea to launch healthier, mor sustainable consumption in the Nordic countries. The field of culinary and gastronomic science is an enigmatic combination of old and new, tradition and innovation. In the home kitchen, it borders on blasphemy to alter / modify grandmother’s recipes. In professional kitchens, young and aspiring chefs are told to strictly not innovate or mess with their mentor’s tried and tested recipes if they wanted success. So how does innovation take place in an environment that is bounded by traditionality and conservatism?

Diversity is essential.
Organization is key to success.

Common key tenant of diversity management (?) — HERE?
Example 1
Example 2
Example 3

Common key tenants of diversity management? — HERE?

Conclusion, the examples illustrate how entrepreneur chefs combine/balance diversity which is essential for creativity and innovation with efficient organization for success in the elite echelons of the culinary and gastronomic field.

Experiential dining journals

Posted on by Cheryl Marie Cordeiro

International journal for quality research (engineering based, maths)
http://www.ijqr.net/

Journal of Food Design (Netherlands Editor) Open Access
https://www.intellectbooks.com/international-journal-of-food-design

The Nexus approach to natural resources management

Posted on by Cheryl Marie Cordeiro

Figure 1. A VOSviewer bibliometric visualization for the keywords, “nexus”, “transformative” and “tools”.

The word and concept of most interest for me this year is nexus, defined broadly as a connected group or series. When placed in the context of natural resources management, a nexus framework renders a system of systems perspective. But which fields of knowledge are reflected in research and current business practices in natural resources management, and how are these various fields of study and business sectors interconnected?

Book chapter publications, edited series

Posted on by Cheryl Marie Cordeiro

Chapter 2 Emerging management concepts in an era of global transitions:Co-management of natural resources and the Swedish management style.

Reference Cordeiro, C. M. (2021). Emerging management concepts in an era of global transitions: Co-management of natural resources and the Swedish management style. In Saruchera, F. (Ed.), Advanced Perspectives on Global Industry Transitions and Business Opportunities (pp. 21-39). IGI Global. http://doi:10.4018/978-1-7998-4303-0.ch002

Abstract In a period of global transition, this chapter discusses emerging management practices in the context of natural resources management in international business. In the past decades, the co-management concept and practice have been of increasing interest to scholars in ecology management and marine environment management. In the late 1980s, the Swedish management style began to be explicitly de-bated with scholarly interest, particularly in the services industry after observing successful business practices. The literature on the co-management of natural resources and the Swedish management style in multinational enterprises point promisingly towards parallel management strategies applied in dis-tinctly different working environments and contexts. Based on empirical data, this chapter’s objective is to highlight and distill from natural resources co-management and the Swedish management style a shared management best-practice approach in working contexts that have multiple actors and stakehold-ers who hold multicentric agendas.

Chapter 9 Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

Reference Cordeiro, C.M. & Sogn-Grundvåg, G. (2020). Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway. In R. Brunet-Thornton (ed), Examining Cultural Perspectives in a Globalized World. Hershey, PA: IGI Global. doi: 10.4018/978-1-7998-0214-3

Abstract International interdisciplinary projects (IDR) are a microcosm of multicultural landscapes. Through a culture theories perspective, in particular, viewing culture as a system of explicitly and implicitly coded values, this chapter conveys the processes and results of a study that investigates and uncovers the management strategies of an IDR project, CATCH. The study of culture from a value systems approach enables a more subtle and nuanced approach to the analysis and framing of cultural heterogeneity in the context of an IDR project, beyond the often dichotomous, cultural dimensions construct. Due to the multiple actors in an IDR project, the example of CATCH illustrates too, a more nuanced view of cultural filters that arise from each academic discipline. Using the culture as value systems perspective, this chapter shows how multicultural landscapes and different resulting knowledges can be leveraged towards an integrated worldview when solving challenges in a globalized world with limited resources.

Bi-lateral learning in natural resources co-management and the Swedish management style

Posted on by Cheryl Marie Cordeiro

Crab from the Swedish west coast, Sweden.
Text & Photo © Pixabay Ylvers-337353, JE Nilsson & CM Cordeiro 2019

As I began reading more literature on marine and fisheries management, I observed how management concepts in the field of natural resources management were framed differently than those found in international business (IB) studies.

Most IB management theories focused on the efficiency of the processes of the manufacturing sector and firm internationalization strategies [1, 2], whereas natural resources management had the ecological dimension factored into their management models and strategies even if their processes included global manufacturing [3, 4]. I would today reason that IB studies also encompasses an ecological dimension, but they are framed predominantly from the perspective of human resources management or organizational culture and behaviour.

26-28 Jun. EURAM 2019 Conference, Lisbon, Portugal

Posted on by Cheryl Marie Cordeiro

Paper presentation at EURAM 2019, SIG12 Research Methods and Research Practice at ISCTE – Lisbon University Institute, Lisbon, Portugal.
Text & Photo © JE Nilsson & CM Cordeiro 2019

The annual conference for the European Academy of Management, EURAM 2019, took place between 26 to 28 June in the beautiful historic city of Lisbon in Portugal. EURAM was founded in 2001 and today has members from more than 49 countries around the globe. This year’s theme, “Exploring the future of management” [EURAM 2019 Conference Program PDF] saw a high degree of involvement with more than 1700 paper submissions on a variety of management themes that were organized in 14 Special Interest Groups (SIGs).

In search of China produced red wines: International wine pavilions, the 100th China Food & Drinks Fair (CFDF) spring fair 2019, Chengdu, China

Posted on by Cheryl Marie Cordeiro

Headed for the international trading pavilions for wine, at the 100th China Food & Drinks Fair (CFDF) spring fair 2019, Chengdu, China.
Text & Photo © CM Cordeiro 2019

One of the oldest and largest international food fair, the China Food and Drinks Fair (CFDF) saw its 100th anniversary this year held in Chengdu, China. The exhibition was held in two parts. The first event, the Táo IWSS (International Wine & Spirits Show) took place from 17 to 20 March 2019. This event had decentralized locations, held at the hotels Shangri-La and Kempinski in Chengdu. In 2018, this 4 day trade-only show exclusive for wine, spirits and beers sector had 15 pavilions showcasing both renowned and emerging international wine-producing countries and regions that included China. 32 innovation events with industry keynote speakers were held with specific themes. A total of 80 000 traders gathered in this 4 day event in 2018, with the Shangri-La hotel in Chengdu housing more than 600 exhibitors and the Kempinski hotel housing more than 500 exhibitors. The second event, the 100th CFDF took place from 21 to 23 March 2019 at the Chengdu Western China International Expo City.

Food packaging and technology: The 100th China Food & Drinks Fair (CFDF) spring fair 2019, Chengdu, China

Posted on by Cheryl Marie Cordeiro

At the food and food technology halls 1-3 at the 100th China Food & Drinks Fair (CFDF) spring fair 2019, Chengdu, China.
Text & Photo © M Svorken, CM Cordeiro 2019

With a population that is 18.41% of total world population, China ranks top of the list of countries and dependencies by population [1]. Standing on the exhibition grounds, in the midst of the CFDF 100th spring fair in Chengdu, you certainly feel as stardust, that make part of the constellation of individuals moving through just this one fair. The vast spaces and large numbers of individuals walking by, easily masks one of the country’s upcoming significant challenges, which is a decline in birth rate and an increase in life expectancy [2]. As such, the upcoming domestic issues for the country is one that needs multiple levels and time-frames of strategic policy planning that includes food, agriculture and technology.

Intelligent packaging at the Táo IWSS (International Wine & Spirits Show), 17-20 March, Shangri-La Hotel, Chengdu, China 2019

Posted on by Cheryl Marie Cordeiro

At the Táo IWSS (International Wine & Spirits Show), 17-20 March, Shangri-La, Chengdu, China 2019
Text & Photo © CM Cordeiro 2019

The 2019 Táo IWSS (International Wine & Spirits Show) took place from 17-20 March in Chengdu, China. It was a 4-day trade-only event of the 100th CFDF (China Food and Drinks Fair), where exhibitors move from showcasing at hotels to the Chengdu Western China International Expo City from 21-23 March. In 2018, Táo IWSS had 15 pavilions between the Kempinski hotel and the Shangri-La hotel housing exhibitors from both renowned and emerging wine-producing countries and regions, including China. Record trade visitors were documented in 2018 with over 550 international and domestic exhibitors at the Kempinski hotel, and over 600 exhibitors in Shangri-La hotel. There were over 80,000 trade buyers from China alone to the Táo IWSS in 2018.

Torskefiskkonferansen 2018 Tromsø, Norway

Posted on by Cheryl Marie Cordeiro

At Torskefiskkonferansen 2018, I had the opportunity to meet and speak with Jarle Aarbakke, Norwegian politician with the Labour Party and current Deputy Mayor of Tromsø. He is also Professor Emeritus in Pharmacology (Medicine) at the Department of Medical Biology at the Faculty of Medicine at the University of Tromsø (UiT) and formerly served as Chancellor of UiT and the Higher Education Council. Mayor Jarle Aarbakke opened Torskefiskkonferansen 2018 with a Welcome Speech.
Text & Photo © CM Cordeiro 2018

Hosted by the Norwegian Seafood Council [1] who has its headquarters in the city known as Paris of the North, Torskefiskkonferansen 2018 was held in Tromsø, Norway, on Thursday, 18 Oct. 2018 at Clarion Hotel, The Edge. An important annual event for the cod fish industry sector of Norway, this year’s working theme for the conference was “Torskefisk (Cod Fish) goes global!”. The purpose of the event was to provide a platform for the industry as well as academics to exchange knowledge and views on the continued development of the Norwegian cod fish industry and its position in global markets.