At the west end of the Lesser Sunda Islands

The trade winds blow cool in the mornings in the tropics of Sanur, Bali, where the full flavoured smaller apple banana variety is abundant and pleasantly enough included in abundance in the breakfast buffet.
Text and Photo © JE Nilsson and CM Cordeiro 2012

It took five security checks through the various airports from Scandinavia to Indonesia and though it has been about ten years since the Kuta bombing in Bali, security on the tourist island remains tight, the islanders looking apologetic for yet another security check even at the roadside. Considering the peaceful island’s serene philosophy and religion that is 80% Hindu with visible Buddhist influence, and that the small island’s main livelihood is tourism, one feels a tinge of sombre even as tropical sun rays streak across azure skies in this beautiful and untainted Southeast-Asian island paradise. Continue reading “At the west end of the Lesser Sunda Islands”

Leadership as a dependent variable – brief round table reflections

Tonight’s read: “The Work of Managers: Towards a Practice Theory of Management”, edited by Stefan Tengblad, 2012. Oxford University Press.
Text and Photo © JE Nilsson and CM Cordeiro 2012

It was Professor Sune Carlsson who first published the book Executive Behaviour in 1951 that earned him recognition as one of the founding fathers of the field of Scandinavian management studies, his perspective being that management work is more an art rather than an applied science. The compilation of articles that Stefan Tengblad has put together in this book follows through on Carlsson’s point of view where managerial work that is often thought of as rational, organized and planned that numerous theories on management behavior have thus far argued for since the mid-1900s, is really revealing itself to be a process that is much more social and serendipitous in action and solutions to problems. And while the study of management lends itself to scientific analysis, what researchers in Sweden have found is that good managerial practices develop also rather independently from management science. It is also just about here that I realize again, how useful the Swedish fika as a session can be when it comes to even managerial work practices.

There is also a point of view of an effort to move away from the use of the word “leadership” in the Swedish academic circles of management studies, since the idea of studying leadership is much like studying the ethereal – the study of leadership does not come from studying ‘leaders’ or top managers of organizations per se but rather from the variables of the surrounding context that contribute to the concept. For example, a group of middle-managers tended to attribute ‘leadership qualities’ to the person in top management who was perceived to have made good decisions for the group as a whole. And a person in top management who was trustworthy with perceived sound judgement by the group with whom s/he worked was also attributed qualities of charisma.

This book reflects generally, a Nordic perspective and a Scandinavian tradition of management research that very much includes qualitative aspects of management science grounded in narratives, organizational symbolism, mythmaking and ‘the irrational of decision-making’ where formal rationality often times limits the ability to understand organizational life and behavior.

The evolving Tao of language

Cheryl-Marie-Cordeiro-by-Alen-Cordic-2012-1581Photo and Text © Alen Cordic, C Cordeiro-Nilsson 2012

In the midst of preparing an academic paper for an upcoming Yin Yang themed conference at the Stockholm University School of Business, I as usual got sidetracked into other interesting reads. This time one by L.H. Wee[1], on how Singapore Colloquial English (SCE) helps build Singapore’s national identity.

Growing up in a Eurasian family in Singapore[2], there were many on my father’s side who worked as civil servants, mostly within the British administration system, English being their mother tongue and language at work. I always marveled at how very proper their spoken English sounded but never thought much of it.

Eventually when I started school at the Convent of the Holy Infant Jesus[3], I noticed that not all classmates of mine had English as first language, and the fact that my paternal grandparents spoke English with Received Pronunciation, became more of a dismay to me than anything else, since the English my friends spoke outside of the speech and drama classes from the Nuns, was different.

It was so different that it included words that didn’t even belong to English at all. I was a bit confused but tried to keep this ‘other’ language secret from my grandparents and other aunts and uncles who when I had slipped and spoken with a more Hokkien influenced English intonation, had rapped my knuckles followed by disapproving clicks of their tongue, tsk tsk…

Still, there was no stopping learning this ‘bad English’ at school, because socializing across cultures meant that a common language was needed in order to be part of the group, whether it was playing games or buying food at the canteen.

This ‘bad English’ was of course my first encounter with SCE or Singlish.
Continue reading “The evolving Tao of language”

The Blue Frog, Shanghai World Financial Center SWFC

The Blue Frog restaurant, Shanghai World Financial Center.

The Blue Frog at the Shanghai World Financial Center.
Text and Photo © JE Nilsson and CM Cordeiro 2012

Even before my first visit to Shanghai, friends were recommending I visit two places, the Shanghai World Financial Center and the Blue Frog restaurant that as a friend put it, served “very good fusion food”. And I couldn’t have done serendipitously better than by dining at the Blue Frog at the Shanghai World Financial Center! Continue reading “The Blue Frog, Shanghai World Financial Center SWFC”

The Cinderella Diamond Ring

Cinderella Diamond Ring

‘The World’s First Diamond Ring’ by Shawish Jewellery, Geneva.
Text © JE Nilsson and CM Cordeiro 2012

Anyone with a latent interest for absurdly expensive things would have noted the Shawesh brothers of the the Swiss Shawish Jewellery company unveil their 150 carat laser-cut ‘all diamond’ ring at the recent prestigious BASELWORLD watch and jewellery event in Zürich, 2012. Their actions, at a time when world news is dismal with civil unrest and a massive earthquake hitting Indonesia, that brings forth uncomfortable memories, in a stroke of genius in their world, re-defined the concept of something as superfluous as a ‘diamond ring’.

Even with modern techniques, the cutting and polishing of a regular diamond crystal would result in approximately 50% loss of its weight. With this ring from Shawish Geneva the staggering weight loss in itself would break the hearts of many brides-to-be.

But therein lies the very definition of luxury from the point of view of the surreal.
Continue reading “The Cinderella Diamond Ring”

The Swedish culture of denial

For the part of the world who have found it a point to notice that there is such a country as Sweden – at some distance easily mixed up with Switzerland – Sweden might appear as somewhat of an ideal state of equality, untroubled by racial riots and religious taboos.

On close encounter a different picture emerges that speaks about a state of denial that have grown into a culture of its own. In a time when globalization is increasingly becoming a non-issue, when through the Internet Syria is as close as Malmö, this phenomenon might become a problem. The problem, being that the wider meaning of the word ‘culture’ in Sweden has been obscured and cemented into oblivion so much that there are almost no words there to talk about the fact that values, beliefs, religions and various ideas about what is right or wrong are different in different parts of the world.

Defining culture

In the early 2000s when I began to prepare my research for my doctoral thesis in the field of managing across cultures and leadership across cultures, it appeared that almost every author touching upon the topic of culture had come up with a definition of their own. Already during the 1950s, Alfred Kroeber and Clyde Kluckhohn had compiled a list of 164 definitions. The definitions spanned fine arts and humanities, pattern of human knowledge, beliefs and behavior, shared attitudes, values, goals and practices. Everything from cultivating small societies of bacteria in a Petri dish to my favourite, Geert Hofstede, who defined culture as a ‘collective programming of the mind’. It appeared that the only common ground was the agreement that there was such a thing as culture and in its broader sense all were the creations of man to fit in between them and what was given by nature to make just about any place on earth inhabitable. Thus, of course, any “culture” would vary with the places and be whatever served its purpose best at that place.

This wider definition made for three simple observations:

  1. There is such a thing as culture
  2. They vary with their geographical location
  3. Their usefulness will vary since what is useful in one place will be plain stupid in another

What we arrive at in the most secular country in the world is however, the contradiction that the Swedes do not believe in the thesis of Greek philosopher Protagoras, that “man is the measure of all things” but would much rather go with the Old Testament’s belief in absolute truths, that what is true to one man is true to all.

When I went on in the course of my research and talked to Swedish top managers about their “management style”, asking if they felt that their ‘style’ would broadly correspond to the “Swedish culture and values” most Swedes would have it that there did not exist any particular Swedish management style, and certainly no framework of a Swedish national culture that influenced this non-existent “Swedish management style”.
Continue reading “The Swedish culture of denial”

China changing gears towards sophisticated luxury

Dinner in Shanghai that is about ten hours by direct flight from Sweden.
Text and Photo © PO Larsson and CM Cordeiro 2012

Shanghai’s changing cityscape is reminiscent of the changing skyline of Singapore, where every time I visit I find myself looking at a skyline that is augmented in some manner especially in Lujiazui, which also most reminds me of the Singapore quiet in the Central Business District by Raffles Quay by night.
Continue reading “China changing gears towards sophisticated luxury”

Lulling hours in Shanghai, where old meets new

Cheryl Marie Cordeiro, Yuyuan, Shanghai 2011.

Along the streets at Yuyuan, Shanghai.
Text and Photo © CM Cordeiro 2011

Waking up in China’s largest city that is Shanghai, amongst its more than 24 million inhabitants certainly puts a perspective on how much of an impact you might make during a single day in your life when you finally step out the door and make your way around with your errands.

In just about twenty to thirty years, Shanghai as a city has grown at an amazing speed. The skyscrapers seen today along the Huangpu River, The Bund and Lujiazui were non-existent just a stone’s throw back in time, where it would’ve been difficult for most anyone to recognize the landscape and skyline of the central finance district between these decades if you were not at first shown pictures of the landscape from then till now.

The past decade alone has seen a paradigm shift in Shanghai from a city with Communist ideals to one that is cosmopolitan with a global outlook. Much of this is the fruitful result of the Chinese government’s efforts at economic reforms in China beginning in the late 1970s and early 1980s.

If any organization could trace and reflect an aspect of Shanghai’s modern history in global trade and the resulting impact of the Chinese government’s efforts at bringing China and its state-owned enterprises to the global scene, then Baosteel Group Corporation, the second largest steel producer in the world with approximate annual revenues of around USD $21.5 billion would be a good case study to examine. With 45 wholly owned subsidiaries in markets across the world, in countries with as diverse cultures such as Brazil, France, Germany, Russia and in Asian and Southeast Asian countries such as Japan, Hong Kong and Singapore , Baosteel reflects the speed and tenacity at which Chinese organizations are able to make themselves visibly global whilst simultaneously catering to their very demanding and highly competitive domestic market.

Still, amongst the city’s global ambitions supported and run by its busy inhabitants who seem to maneuver through the city via just as many noisy and exuberant vehicles that never cease their honking, you’ll find in Shanghai that some waking hours beckon a certain lull to the senses, and are in effect… quieter than others. And it is in these hours that you can sit, think and breathe the calmer soul of the city as a mist that invites you to contemplate its living as an artfully drawn landscape, one perhaps seen in Chinese watercolour on silk or paper. It is these brief lulling hours of Shanghai, at dawn or just after dusk, that paints a picture of the place both past and present, juxtaposed in front of your very eyes in material form.
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Yuyuan street eating and daily practicalities, Shanghai

Cheryl Marie Cordeiro 7 Dec 2011 Shanghai 03a

With the quick glances of distraction observed from tourists and a slight quickening of their pace past the local lunch scene at Yuyuan in Shanghai, where the local people seemed perfectly at east sitting along the roadside with their bowl of rice in one hand and chopsticks in the other, eating whilst waiting for their next customer to walk into the shop, I understood with clearing clarity that for most of Northern Europe, dining was a much more formal affair around a set table.

And the Northern European concept of dining was quite a contrast to this fairly common aspect of people eating on the move or simply eating outdoors in Asia in general. Whether in India or the various equatorial countries of Southeast-Asia such as Thailand, Vietnam, Singapore and Indonesia, or the more temperate regions of China, food sold along the streets in wheel carted food stalls and eating along the streets is as practical and nomadic as having all your goods for sale stacked onto a single bicycle or motorcycle and sold wherever you found a customer along the street.

Continue reading “Yuyuan street eating and daily practicalities, Shanghai”

Lujiazui by night, Shanghai

Cheryl Marie Cordeiro at Lujiazui, Shanghai 2011

Lujiazui by night. In the background, lit blue, the Oriental Pearl Tower.
Text and Photo © K Meeks and CM Cordeiro 2011

When in Shanghai, the last place I expected to find myself exploring come sundown is Lujiazui, the city’s financial district, as the more popular of nightspots would include Xintiandi or even the quieter street of Hengshanlu lined with all sorts of eateries from Turkish and Thai to Hunan cuisine.

Continue reading “Lujiazui by night, Shanghai”