A walk through Pasar Badung, Denpasar, Bali

Along the side streets towards Pasar Badung in Denpasar, off Jl. Gajah Mada, you’ll find a small curry shop passionately preparing the foundational ingredients to many local dishes.
Text and Photo © JE Nilsson and CM Cordeiro 2012

The daily trading activities in Southeast-Asia (SE-Asia) are still focused around the centrally located wet markets. Located as they often are at traditional crossroads of land and waterways, they are the natural center of the community with space for religious ceremonies as well as today, offering convenient parking lots for cars and mopeds. Around these markets are also the arteries of the supply chain of all kinds of supplies that will go into the products offered at the market.

Pasar Badung in Denpasar, Bali’s capital, is one of the largest wet markets on the island with four storeys of goods that range from ready cooked food sold just outside the building, to fresh fruits, vegetables, fish, meat, preserved foods, spices, cakes, buns, biscuits, up to and including almost all items for the kitchen and household should you need them.

At the west end of the Lesser Sunda Islands

The trade winds blow cool in the mornings in the tropics of Sanur, Bali, where the full flavoured smaller apple banana variety is abundant and pleasantly enough included in abundance in the breakfast buffet.
Text and Photo © JE Nilsson and CM Cordeiro 2012

It took five security checks through the various airports from Scandinavia to Indonesia and though it has been about ten years since the Kuta bombing in Bali, security on the tourist island remains tight, the islanders looking apologetic for yet another security check even at the roadside. Considering the peaceful island’s serene philosophy and religion that is 80% Hindu with visible Buddhist influence, and that the small island’s main livelihood is tourism, one feels a tinge of sombre even as tropical sun rays streak across azure skies in this beautiful and untainted Southeast-Asian island paradise.

A perspective on the “Singapore climate” – a response

Message by Ken (SME entrepreneur in Singapore) via FB, 3 June 2012.

If a govt’s role is to be a provider of a platform for businesses to conduct their business activities and at the same time foster entrepreneurship and helping various industries move up the value chain.

But i dont really see that here in SG or just half-hearted attempts that fizzle out after a few years like IT or Life Science.

What really bothers me is that GLCs are competing directly with local SMEs and subsequently monopolizing the relevant industries, even pawn shops are now.

I have read about China decentralizing and privatizing their state entities like the big four banks and airlines but in SG i see how govt through GLCs are consolidating and strengthening their stranglehold on the industries they engage in.

What is your outlook for SG’s economy and youths in the next 15-20 years, given this climate?

I always feel that we are a sprinter and not a marathon runner, and we lost the plot from the very beginning; as early as the 60s and 70s by not enforcing joint ventures with the foreign investors who set up their manufacturing facilities here and then allowing them to relocate in the 90s; while not having learnt anything valuable from them other than gaining a few decades of tax and job opportunities.

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Photo and Text © Alen Cordic and C Cordeiro-Nilsson 2012

Hi Ken,

I can see that we are not focusing on quite the same issues when talking, but I will try to address your question and point of view.

With my post of Paddy Ashdown’s TedsTalk on FB, the point of fascination for me relates to how global processes are right now forcing even academic theories in various fields to come up with more integrated theories in order to explain and understand current phenomena in the field of international business that relates to my work in research.

Your questions and concerns however, seem related more specifically to the role of the State, which in my view, is interesting only to the extent of how that role is currently being defined in relation to other agents of change on the global scene, and then again, back in relation to my field of research.

In other words, the matter of state governance is interesting but not primary to my interest with my posting of Paddy Ashdown’s talk.

When it comes to the governance of Singapore per se, I will need to say that this space is not intended for such debates – my FB page, albeit open to public, remains still a personal space, currently used as a means to keep in contact with my network of family and friends, and I would prefer to keep it as such.

There are however other forums of interest that you can find over the Internet that might prove more interesting and useful for your purpose – the Online Citizen for example is one such forum that you might be interested in joining (?).

But having said that, I could share my point of view on what you wrote and asked above, with regards to the ”Singapore climate”.

Leadership as a dependent variable – brief round table reflections

Tonight’s read: “The Work of Managers: Towards a Practice Theory of Management”, edited by Stefan Tengblad, 2012. Oxford University Press.
Text and Photo © JE Nilsson and CM Cordeiro 2012

It was Professor Sune Carlsson who first published the book Executive Behaviour in 1951 that earned him recognition as one of the founding fathers of the field of Scandinavian management studies, his perspective being that management work is more an art rather than an applied science. The compilation of articles that Stefan Tengblad has put together in this book follows through on Carlsson’s point of view where managerial work that is often thought of as rational, organized and planned that numerous theories on management behavior have thus far argued for since the mid-1900s, is really revealing itself to be a process that is much more social and serendipitous in action and solutions to problems. And while the study of management lends itself to scientific analysis, what researchers in Sweden have found is that good managerial practices develop also rather independently from management science. It is also just about here that I realize again, how useful the Swedish fika as a session can be when it comes to even managerial work practices.

There is also a point of view of an effort to move away from the use of the word “leadership” in the Swedish academic circles of management studies, since the idea of studying leadership is much like studying the ethereal – the study of leadership does not come from studying ‘leaders’ or top managers of organizations per se but rather from the variables of the surrounding context that contribute to the concept. For example, a group of middle-managers tended to attribute ‘leadership qualities’ to the person in top management who was perceived to have made good decisions for the group as a whole. And a person in top management who was trustworthy with perceived sound judgement by the group with whom s/he worked was also attributed qualities of charisma.

This book reflects generally, a Nordic perspective and a Scandinavian tradition of management research that very much includes qualitative aspects of management science grounded in narratives, organizational symbolism, mythmaking and ‘the irrational of decision-making’ where formal rationality often times limits the ability to understand organizational life and behavior.

The evolving Tao of language

Cheryl-Marie-Cordeiro-by-Alen-Cordic-2012-1581Photo and Text © Alen Cordic, C Cordeiro-Nilsson 2012

In the midst of preparing an academic paper for an upcoming Yin Yang themed conference at the Stockholm University School of Business, I as usual got sidetracked into other interesting reads. This time one by L.H. Wee[1], on how Singapore Colloquial English (SCE) helps build Singapore’s national identity.

Growing up in a Eurasian family in Singapore[2], there were many on my father’s side who worked as civil servants, mostly within the British administration system, English being their mother tongue and language at work. I always marveled at how very proper their spoken English sounded but never thought much of it.

Eventually when I started school at the Convent of the Holy Infant Jesus[3], I noticed that not all classmates of mine had English as first language, and the fact that my paternal grandparents spoke English with Received Pronunciation, became more of a dismay to me than anything else, since the English my friends spoke outside of the speech and drama classes from the Nuns, was different.

It was so different that it included words that didn’t even belong to English at all. I was a bit confused but tried to keep this ‘other’ language secret from my grandparents and other aunts and uncles who when I had slipped and spoken with a more Hokkien influenced English intonation, had rapped my knuckles followed by disapproving clicks of their tongue, tsk tsk…

Still, there was no stopping learning this ‘bad English’ at school, because socializing across cultures meant that a common language was needed in order to be part of the group, whether it was playing games or buying food at the canteen.

This ‘bad English’ was of course my first encounter with SCE or Singlish.

The Blue Frog, Shanghai World Financial Center SWFC

The Blue Frog restaurant, Shanghai World Financial Center.

The Blue Frog at the Shanghai World Financial Center.
Text and Photo © JE Nilsson and CM Cordeiro 2012

Even before my first visit to Shanghai, friends were recommending I visit two places, the Shanghai World Financial Center and the Blue Frog restaurant that as a friend put it, served “very good fusion food”. And I couldn’t have done serendipitously better than by dining at the Blue Frog at the Shanghai World Financial Center!

The Cinderella Diamond Ring

Cinderella Diamond Ring

‘The World’s First Diamond Ring’ by Shawish Jewellery, Geneva.
Text © JE Nilsson and CM Cordeiro 2012

Anyone with a latent interest for absurdly expensive things would have noted the Shawesh brothers of the the Swiss Shawish Jewellery company unveil their 150 carat laser-cut ‘all diamond’ ring at the recent prestigious BASELWORLD watch and jewellery event in Zürich, 2012. Their actions, at a time when world news is dismal with civil unrest and a massive earthquake hitting Indonesia, that brings forth uncomfortable memories, in a stroke of genius in their world, re-defined the concept of something as superfluous as a ‘diamond ring’.

Even with modern techniques, the cutting and polishing of a regular diamond crystal would result in approximately 50% loss of its weight. With this ring from Shawish Geneva the staggering weight loss in itself would break the hearts of many brides-to-be.

But therein lies the very definition of luxury from the point of view of the surreal.

The Swedish culture of denial

For the part of the world who have found it a point to notice that there is such a country as Sweden – at some distance easily mixed up with Switzerland – Sweden might appear as somewhat of an ideal state of equality, untroubled by racial riots and religious taboos.

On close encounter a different picture emerges that speaks about a state of denial that have grown into a culture of its own. In a time when globalization is increasingly becoming a non-issue, when through the Internet Syria is as close as Malmö, this phenomenon might become a problem. The problem, being that the wider meaning of the word ‘culture’ in Sweden has been obscured and cemented into oblivion so much that there are almost no words there to talk about the fact that values, beliefs, religions and various ideas about what is right or wrong are different in different parts of the world.

Defining culture

In the early 2000s when I began to prepare my research for my doctoral thesis in the field of managing across cultures and leadership across cultures, it appeared that almost every author touching upon the topic of culture had come up with a definition of their own. Already during the 1950s, Alfred Kroeber and Clyde Kluckhohn had compiled a list of 164 definitions. The definitions spanned fine arts and humanities, pattern of human knowledge, beliefs and behavior, shared attitudes, values, goals and practices. Everything from cultivating small societies of bacteria in a Petri dish to my favourite, Geert Hofstede, who defined culture as a ‘collective programming of the mind’. It appeared that the only common ground was the agreement that there was such a thing as culture and in its broader sense all were the creations of man to fit in between them and what was given by nature to make just about any place on earth inhabitable. Thus, of course, any “culture” would vary with the places and be whatever served its purpose best at that place.

This wider definition made for three simple observations:

  1. There is such a thing as culture
  2. They vary with their geographical location
  3. Their usefulness will vary since what is useful in one place will be plain stupid in another

What we arrive at in the most secular country in the world is however, the contradiction that the Swedes do not believe in the thesis of Greek philosopher Protagoras, that “man is the measure of all things” but would much rather go with the Old Testament’s belief in absolute truths, that what is true to one man is true to all.

When I went on in the course of my research and talked to Swedish top managers about their “management style”, asking if they felt that their ‘style’ would broadly correspond to the “Swedish culture and values” most Swedes would have it that there did not exist any particular Swedish management style, and certainly no framework of a Swedish national culture that influenced this non-existent “Swedish management style”.

China changing gears towards sophisticated luxury

Dinner in Shanghai that is about ten hours by direct flight from Sweden.
Text and Photo © PO Larsson and CM Cordeiro 2012

Shanghai’s changing cityscape is reminiscent of the changing skyline of Singapore, where every time I visit I find myself looking at a skyline that is augmented in some manner especially in Lujiazui, which also most reminds me of the Singapore quiet in the Central Business District by Raffles Quay by night.

Lulling hours in Shanghai, where old meets new

Cheryl Marie Cordeiro, Yuyuan, Shanghai 2011.

Along the streets at Yuyuan, Shanghai.
Text and Photo © CM Cordeiro 2011

Waking up in China’s largest city that is Shanghai, amongst its more than 24 million inhabitants certainly puts a perspective on how much of an impact you might make during a single day in your life when you finally step out the door and make your way around with your errands.

In just about twenty to thirty years, Shanghai as a city has grown at an amazing speed. The skyscrapers seen today along the Huangpu River, The Bund and Lujiazui were non-existent just a stone’s throw back in time, where it would’ve been difficult for most anyone to recognize the landscape and skyline of the central finance district between these decades if you were not at first shown pictures of the landscape from then till now.

The past decade alone has seen a paradigm shift in Shanghai from a city with Communist ideals to one that is cosmopolitan with a global outlook. Much of this is the fruitful result of the Chinese government’s efforts at economic reforms in China beginning in the late 1970s and early 1980s.

If any organization could trace and reflect an aspect of Shanghai’s modern history in global trade and the resulting impact of the Chinese government’s efforts at bringing China and its state-owned enterprises to the global scene, then Baosteel Group Corporation, the second largest steel producer in the world with approximate annual revenues of around USD $21.5 billion would be a good case study to examine. With 45 wholly owned subsidiaries in markets across the world, in countries with as diverse cultures such as Brazil, France, Germany, Russia and in Asian and Southeast Asian countries such as Japan, Hong Kong and Singapore , Baosteel reflects the speed and tenacity at which Chinese organizations are able to make themselves visibly global whilst simultaneously catering to their very demanding and highly competitive domestic market.

Still, amongst the city’s global ambitions supported and run by its busy inhabitants who seem to maneuver through the city via just as many noisy and exuberant vehicles that never cease their honking, you’ll find in Shanghai that some waking hours beckon a certain lull to the senses, and are in effect… quieter than others. And it is in these hours that you can sit, think and breathe the calmer soul of the city as a mist that invites you to contemplate its living as an artfully drawn landscape, one perhaps seen in Chinese watercolour on silk or paper. It is these brief lulling hours of Shanghai, at dawn or just after dusk, that paints a picture of the place both past and present, juxtaposed in front of your very eyes in material form.